Cuisine:

• Californian

The Belvedere Room Description:
The Belvedere Room, the fine dining restaurant of the historic, smartly renovated Padre Hotel, features 20-foot ceilings, tufted wall panels and vintage-style lamps to create an exceptional place to dine in Bakersfield. Executive chef Darrell Jensen offers a menu of California cuisine emphasizing local and seasonal ingredients. Starters include the likes of marinated trout with horseradish potato salad or seared duck risotto before moving on to filet mignon with béarnaise, pork rib-eye with cabbage-apple slaw and cheese grits, or venison loin with raisin-peppercorn sauce. The wine list has a global orientation, and the professional service reinforces that this is a place to celebrate a special occasion or to close an important business deal.


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