Cuisine:

• Steak House
• Homestyle
• Sea food

Sullivan's Steakhouse Description:
With its 1940s-style Chicago-steakhouse aura, Sullivan's is determined to show you a good time. Ringside at Sullivan's (the adjoining lounge) will get you pumped up with its exciting lineup of local performers; it's also a big draw for cigar- and cocktail-lovers. The mammoth 20-ounce bone-in Kansas City strip is the specialty on the menu but there are also ten other cuts cooked to your specs, in addition to veal chops, salmon steak and Australian lobster tail. When we can't decide between meat and seafood, we order the tenderloin filet topped with crab meat and asparagus. The ubiquitous Roquefort-doused iceberg wedge accompanies each steak order, while cheddar-heavy au gratin potatoes are a rich but irresistible side. Besides the fine selection of bourbons and single-malt scotches, anticipate an extensive wine list with a sommelier nearby to help you select the perfect bottle. For the final round, we go straight for the gold: caramel-glazed crème brûlée.


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