Cuisine:

• American
• Contemporary
• Others
• Eclectic
• Fusion

Mirabelle Restaurant Description:
At this "golden plum" ("mirabelle" in French) of a neighborhood bistro, wines inspire food, and with a selection of over 250 bottles, it's little surprise the dishes are symphonies of flavors. Delicate crab cakes, beet-cured smoked salmon with caviar, or Asian lobster crisps are surefire ways to get your appetite primed. We think chef David Apthorpe's affordable, yet inventive, main courses such as the bacon-wrapped redfish with yellow curry and braised veal with creamed morel mushrooms take comfort food to a new level of elegance. Sommelier Patrick Vilim also hosts weekly wine dinners, where renowned visiting winemakers offer commentary on select wine and food pairings. For lunch, we prefer the creative and generous greens like the colorful New Mexican chicken salad. Exciting desserts steer even the most devoted dieter astray. Sample the homemade chèvre cheesecake with black cherry compote, and you'll see why.


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