Cuisine:

• Others
• Italian
• French

Olivia Description:
Olivia chef James Holmes prepares seasonal French-influenced Italian cuisine utilizing the products of local farmers and artisans. Dishes from the daily changing menu may include escargots with garlic and herb butter; smoked Scottish salmon crêpes with mascarpone, herbs and Honeycrisp apples; and grilled grass-fed rib-eye with spicy sweet potato mashers.


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