Cuisine:

• Mexican

Fonda San Miguel Description:
In this striking hacienda lush with towering foliage, you'll experience impressive, authentic interior Mexico cuisine. Our mandatory appetizer is the queso fundido made with white cheddar cheese, grilled poblano chilies, onions, tomatoes and a hint of cream. We also like such regional classics as the dark, deep-flavored mole poblano, with a sauce balanced by toasted chilies and unsweetened chocolate. Lunch favorites include the tender pork tacos al pastor, or the tortilla soup. Seafood hits include the camarones en salsa verde entrée, gulf shrimp bathing in spicy, lime green tomatillo sauce. Steak-lovers will fall for the robust rib-eye caballero served with chimichurri sauce. Looking for the best Mexican brunch in Texas? Fonda San Miguel earns a place on the list with a lavish spread, accompanied by polished service and exceptional margaritas.


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