Cuisine:

• French
• Others

Chez Nous Description:
This downtown landmark offers a slice of Paris with its classic French food and casual bistro ambience. The lacy curtains, tiny flower-filled anisette bottles and flickering candles easily draw in romantics, but even cynics are attracted to the elegantly constructed dishes. The best-kept secret in town is the decadent three-course, prix-fixe dinner menu. Appetizers that keep us coming back include the rich house pâté, the savory escargot de Bourgogne bathing in olive oil and plump mushrooms, and the baked goat cheese canapés. We also recommend the confits de canard, two grilled duck legs accompanied by a zesty red onion marmalade flavored with allspice, blueberries and orange zest. The quintessential French dessert, mousse au chocolat, is rich and voluptuous. Expect knowledgeable servers and good table wines.


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