Cuisine:

• Continental
• European
• Asian
• Fusion
• Bistro
• Pan-Asian
• Contemporary

Bistro 88 Description:
Bistro 88 specializes in the artsy, Euro-Asian cuisine that you'll find in dozens of West Coast haunts. The décor is also trendy: witness lucky bamboo plants, leather-covered rattan chairs and a jumble of metal sculptures and bird cages adorned with silk butterflies. As far as fusion chefs go, chef-owner Jeff Liu shows remarkable restraint. Instead of flinging together haphazard ingredients and cultural influences, he carefully combines elements. The results---from the clean vegan carrot-jalapeño soup and smoked salmon rolls to the flavorful tenderloin of Kobe beef---endear him to food-lovers citywide. We enjoy the lunch portions of Hong Kong-style sea bass steamed in napa cabbage and tender boneless duck in orange-mango sauce. The sizable bar menu consists of beer, wine and saké.


Be the first one to rate and write a review for this Bistro 88 restaurant!