Cuisine:

• Thai

Thai Fresh Description:
When Jam Sanitchat opened Thai Fresh, she already had fans from her farmers market stands and Thai cooking classes. All the meats are procured from local sources; vegetables and fruits are local and organic whenever possible. Fresh selections (about a third of which are vegetarian) are presented in a deli case, and customers can either purchase items by the pound (in reusable to-go containers) or select combo plates for immediate gratification at one of the wooden tables. Some staples include the pad thai (with tofu or chicken); at least three curries; a delicately understated pad see ew; pad prik king (spicy green beans); and a chicken and rice dish that makes one wonder how something so seemingly simple can be so flavorful. The restaurant doubles as a mini grocery, stocked with hard-to-find Thai ingredients. We'd be remiss not to mention the homemade ice creams---we suggest the peach-coconut. Oh, and come prepared: Thai Fresh is BYOB.


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