Cuisine:

• Mediterranean
• Contemporary

Crú Description:
Expect a fresh, innovative menu at this cool European-style wine bar in the revitalized downtown Second Avenue district. Executive chef Patrick Taylor holds forth in the shiny semi-open kitchen dishing out Mediterranean-style cuisine. We can't seem to get enough of the sharing plates. Request a spoon to capture every last drop of the steamed mussels in white wine brightened with lemon grass, shallots, parsley and garlic. Warm blue crab dip served with herb flatbread, or the Crú steak pizzas also are tasty choices for a group. For a classic entrée, splurge on the juicy beef tenderloin crowned with sautéed mushrooms, Gorgonzola, and red wine sauce. Marry that feast with a big Cabernet from the 50 by-the-glass choices. If you're grazing, kick back on the bustling sidewalk patio while people-watching and nibble on the exotic cheese menu with selections from around the globe.


Be the first one to rate and write a review for this Crú restaurant!