Cuisine:

• Mexican
• East and West
• Southwest
• Western

Taqueria Del Sol Description:
Step up to the bar, order, pay for your basic home-style Mexican food and find a table; your selections arrive promptly. Start with the guacamole, fresh tasting and with the proper chunky texture. Salsas are substantial with chopped fresh tomatoes and vigorous applications of peppers and herbs. The beef enchilada is moist and tender; the lemon cream sauce to top it is a good idea. This menu also includes the well-known just-spicy-enough turnip greens.


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