Cuisine:

• Brew, Pubs, Microbreweries
• Mexican

No Mas Cantina Description:
This gentrifying in-town neighborhood pulsates with urbane and urban excitement, with an environment replete with art galleries, sophisticated loft residences and restaurants. Also an importer of one-of-a-kind Mexican objets d'art, No Más! Cantina plays on the theme that all of the objects for sale in both the store and its adjacent restaurant are, literally, unique. That includes the wine glasses, which, although pretty, aren't especially friendly to wine enjoyment as they're too thick and clumsy to hold. While we wish for a bit more texture in the guacamole, we can recommend the grilled pork chop (tajadas de cerdo con jalapeño) with its side of chipotle mashed potatoes. Desserts like capirotada, a classic Mexican bread pudding, is properly dense (if a bit heavy) and classically styled, but the ancho chili pepper that sparks the layered dark chocolate cake is worth the whole visit. The wine list is shallow, but the Vidanueva Rosado does well with the dishes; there should be more of the same, and more Zinfandels to handle this food. The establishment also operates a chocolate and espresso bar, and makes homemade ice creams, served at its Adios Café.


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