Cuisine:

• Mexican
• Barbeque, Grill

Willy's Mexicana Grill Description:
Founded in Atlanta in 1995, Willy's Mexicana Grill now operates multiple units in Atlanta and one in Athens, all serving fresh food prepared quickly. At this location, the only one to do breakfast, the meal features scrambled egg burritos and hash browns, among other choices. At lunch patrons choose a filling---grilled steak with cilantro and garlic, chipotle-barbecued pork, adobe chicken, and black beans and rice---for burritos or tacos. Salads and quesadillas also are served, so vegetarians (including vegans) may dine happily, too. Tofu gets the same orange juice-based Sinaloa marinade as the chicken breast. The guacamole and salsas are fresh tasting if a little under-seasoned for our tastes but we like the deeply flavored "hot" sauce, although it's really quite mild. No alcohol is offered at this location.


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