Cuisine:

• Mexican
• Barbeque, Grill

Willy's Mexicana Grill Description:
Founded in Atlanta in 1995, Willy's Mexicana Grill launched in this location, in a bland strip center given a major facelift and now offering a gourmet grocery anchor. Patrons choose a filling---grilled steak with cilantro and garlic, chipotle-barbecued pork, adobe chicken, and black beans and rice---for burritos or tacos. Salads and quesadillas also are offered, and tofu gets the same orange juice-based Sinaloa marinade as the chicken breast. The guacamole seemed less seasoned than it used to be and, at this location, has a somewhat commercial texture perked up with a few chunks of fresh avocado. We like the deeply flavored "hot" sauce, although it's really quite mild. Beer and margaritas are available.


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