Cuisine:

• Eclectic
• Sandwiches
• Barbeque, Grill
• American
• Fast Food and Hamburgers

Terra Grille Description:
This neighborhood spot, tucked into a strip mall, has seen a serious transformation with the addition of Ivan Bailey's splendid iron sculpture work introducing floral, vegetal and animal forms to the restaurant's visual aesthetic. But don't come for the eye appeal; instead, dine here for the value found in the menu and wine list. In season, look for a very good gazpacho; it might be made with watermelon, but the all-tomato version works well, too. Rough-textured with a slice of cucumber floating on top, it's a perfect starter. Hand-patted burgers on whole-grain buns are just the beginning. The salmon filet is a fine morsel cooked just to medium rare, and the kitchen understands the desired doneness. Salads and soups offer many vegetarian options, including a vegetarian chili. A half roasted chicken with a side salad and two side items is just $15 at dinner, and $10 at lunch. A signature dish is the buffalo meatloaf with roasted potatoes; a red pepper coulis tops the hefty slice. The wine list is exceptional for an unpretentious restaurant of this size, and includes many hard-to-find selections among more familiar ones, with many by the glass. Corkage fee is $15. After a year's labor, a private wine room and an expanded outdoor space are now part of the facility.


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