Cuisine:

• American
• Health Food
• Organic
• Coffee Houses
• Barbeque, Grill
• Breakfast
• Fast Food and Hamburgers
• Vegetarian

R. Thomas Deluxe Grill Description:
Organically grown flowers and plants, personally tended to by owner Richard Thomas, edge the "dining room," which is a climate-controlled patio. Folk art whirligigs twirl and twist, adding an unexpected earthiness to this sophisticated neighborhood. Come for the burgers (made with beef from cattle raised without hormones and antibiotics), the stuffed baked potatoes and the Key lime pie. Nutritionally aware customers may choose between raw cane turbinado sugar and no-calorie herbal sweetener. Specialty-grain dishes, free-range chicken with a Southwestern flair, a fresh juice bar and vegan side dishes serve vegetarians and carnivores alike. Sunday brunch brings standout omelets. The restaurant is open 24 hours, except for 6 a.m.-8 a.m. Tuesday and Thursday.


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