Cuisine:

• Mexican
• Barbeque, Grill
• Breakfast
• Fast Food and Hamburgers

Old Hickory House Description:
Since 1952, the Old Hickory House has been smoking up the neighborhood with pork, ribs, chicken and Brunswick stew cooked over an open pit of slow-burning wood. The family Brunswick stew recipe is eight-hour country cooking at its best. You won't want to leave without sampling banana pudding for dessert. Breakfast loads up eggs, sliced barbecue pork, grits and fluffy made-from-scratch butter biscuits. Special for breakfast is the barbecue omelet, enfolding chopped pork barbecue into the eggs. Country-fried steak and gravy is house-made, a rarity these days. Ribs and sandwiches are available to go, and catering is offered. Also located at 2202 Northlake Pkwy., Tucker, 770-939-8621.


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