Cuisine:

• Deli
• Fine Dining
• Sandwiches

New Yorker Marketplace & Delicatessen Description:
And they say Atlanta has no good delis? The naysayers should try this one. Offering a combination of fine meats and fish market and deli, with first-rate prepared salads, The New Yorker also features sandwiches. Fried bologna with American cheese and mayo comes piled on an onion roll. Behold, a fine Reuben, oozing plenty of Thousand Island dressing. Perhaps healthier is the chicken meatloaf sandwich, with grilled onions and tomatoes on rye. A huge whole pickle accompanies these sandwiches. There are a slew of seafood sandwiches, too, but "Noe's Fishwich," a version of fish fajitas on a hero roll, is the outstanding choice. Return after work to take home Prime beef, fish and seafood, house-made crab cakes, or whatever suits your fancy for supper.


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