Cuisine:

• Southern
• American
• Others

Mary Mac's Tea Room Description:
A Southern-style trip down memory lane, Mary Mac's has been through numerous ownerships and has suffered periodic declines in quality, but now is back at the top of its game. Interiors have been brightened with new paint and fresh colors. Once seated, patrons fill out their own order tickets, which are then picked up by one of the always-friendly waitresses who may call you "Sugar" as they do so. The basic order is an entrée and two, three or four vegetables, hence the name meat-and-three. The house specialty is fried chicken, but there are plenty of other homey offerings like country-fried steak, meatloaf, and chicken and dumplings, the latter simply the benchmark version of the dish. The rainbow trout and fried catfish are draws with seafood lovers. The vegetable selections are suitably Southern, including sweet potato soufflé, turnip greens, black-eyed peas, okra and fried green tomatoes. Breads made on-site include addictive cinnamon rolls (you can get some to go by inquiring at the check-out stand), cornbread and yeast rolls. Dessert: The peanut butter pie without fail.


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