Cuisine:

• Chinese
• Szechuan

Little Szechuan Description:
One of Atlanta's most revered Chinese restaurants has gone the way of the fortune cookie. While dishes are well prepared, we're back to hot-and-sour soup (albeit a very tasty version) and egg rolls to be dipped into mediocre sauces. A curious salad-type crunchy-vegetable side dish---including cabbage, sprouted beans and daikon---accompanies all orders at lunch. Adventurous preparations such as the chicken roll are gone although a tripe dish remains, as does the spicy kung pao squid, the crisp long beans with their peppery extra kick, and the whole fish at dinner---a treat for a gang to share. Try the crispy tea duck sans the accompanying sweet sauce.


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