Cuisine:

• American
• New American
• Others
• Contemporary

Haven Restaurant and Bar Description:
Haven is an upscale urban eatery, featuring dark rustic woods, warm earth tones and textured wall finishes with soft amber lighting. The restaurant's Wine Library Wall runs floor to ceiling and houses red wines sourced from vineyards across America.
The kitchen is open with the counter set lower for guests to experience culinary cooking. The food is an assorted presentation of American cuisine with a seasonal menu of comfort foods. Guests can choose from a selection of small plates, appetizers, salads and a range of entrees.
Restaurant veterans Michel Arnette and chef Stephen Herman have done well in this crisp, bustling neighborhood bistro that captures the look and feel of nineteenth-century Atlanta, with rich brick textures and warm lighting. Simple is best in the well-tested kitchen, and local ingredients pop up everywhere. By and large, the food is the presentation, as it should be, with no ill-conceived adornments detracting from the plates. Nowhere is this more evident than with the braised beef short rib with Swiss chard, or in the chicken and dumplings made with locally produced chicken. Georgia white shrimp, trout and sweet potatoes (made into tender gnocchi) are among the classic Southern foodstuffs on the menu. Warm up to desserts without fearing the calories; they're there, but you won't care. The wine list is all-American, and indeed pretty much all-Californian, with few choices eliciting any excitement. And that's a shame, because the food sure does.


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