Cuisine:

• Italian
• Barbeque, Grill
• Homestyle
• Steak House

Carrabba's Italian Grill Description:
The well-crafted menu focuses on regional Italian approaches to steak. Besides steak, some good bets are calamari, mussels in white wine, wood-fired pizzas and decent pasta dishes that sometimes have a bit too much on them but are always tasty. Portions are ample. Steaks are quite good and the kitchen is flexible about the preparation. Care to have your filet not Florentine but a la Marsala? The chefs will do it. The dish isn't listed on the menu but as it has its partisans, may still be ordered. The wine list offers numerous choices by the generous glass, some of which are good with this food. Check out the tiramisu for dessert.


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