Cuisine:

• American
• French
• Mediterranean
• Diner
• Fine Dining
• Others

Canoe Description:
Canoe occupies a spot that, besides being beautiful, also is historic: at this point on the Chattahoochee River, units of the Union Army crossed on their way to the Battle of Atlanta in 1864. Ironically linked to the family of Lemuel P. Grant, one of the defenders of the city during that period, executive chef Carvel Grant Gould has a firm hold on the kitchen. Dishes are seasonal, so fall brings venison while early summer champions local peaches. Starters might include hot-and-sour soup with Maine shrimp and dumplings or beef carpaccio with crisped capers and Parmesan. Entrées may range from herb-crusted Atlantic salmon with house-made egg noodles to chili-glazed duck breast with foie gras sausage. Desserts include topnotch ice creams made daily, but all of the offerings merit attention. A well-chosen wine list is deep with choices to round out dinner, or just for drinks by the river.


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