Cuisine:

• Pizza
• Californian
• Fast Food and Hamburgers
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Pizza certainly is the main draw here, but the menu also includes such appetizers as sesame-ginger chicken dumplings with chili-spiked soy-and-ginger sauce. The original barbecued-chicken pie endures, but the goat cheese with roasted peppers pizza has just the right Mediterranean flavor. Try the Neapolitan version with mushroom, sausage and caramelized onion on a classic thin crust. For salad patrons, there are grilled veggies with diced avocado on crisp romaine (oddly, the veggies are served warm, a curious contrast to the cold greens); those looking for pasta may opt for Thai curry noodles. Kids can arrange any toppings on their own small pizzas.


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