Cuisine:

• Steak House
• Sea food
• Banquet
• Homestyle

Bone's Description:
A bastion of beef, Bone's rates at the top of the list for Atlantans looking for steak dining as well as a good business ambience. It also offers some of the city's best fish dishes, typically simply prepared so all their flavors come through. Caricatures of famous locals and others line the walls, along with archival photographs of Atlanta's famous folk. The dining rooms and private rooms, both upstairs and down, are tastefully decorated with rich fabrics and dark woods. If you want to be seen, ask for a table in the main dining room, but we prefer the much more private tables off to the left side. We recommend any cut of beef from the à la carte menu, but fish, rack of lamb, and the veal chop are justifiably storied. The crispy halibut with lemon butter and oyster mushrooms is singular. Bone's signature lobster bisque is a must starter, but be sure to add the pillows of fried onion rings to the mix. Vegetarians take heart: The sides will make a fine vegetable plate. Bone's huge, book-length wine list focuses on California and French selections but also has first-rate choices from Australia, Italy, South America and Spain, with topnotch options by the glass.


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