Cuisine:

• Bistro
• French
• Others

Au Rendez-Vous Description:
In 2002, Jean-Claude Changivy opened this charming and very inexpensive French bistro with his family. He gained a following for the friendly service, smiling greetings from himself, his wife and daughter, and good dining values. Although Vietnamese, Changivy has specialized in French fare, so what you get are the classics, such as boeuf bourguignon, daube, and casserole-roasted chicken. Fresh vegetables adorn the plates, and the daily soup is another classic French dish. We particularly like the soupe au pistou, a spring specialty. In cold weather, the cassoulet will have you well fed for another day on the leftovers. Rabbit and duck all are well prepared. For dessert, consider any of the various crêpes; we like the ones with maple syrup and pistachios. No wine is served, but you're invited to bring your own bottle. The corkage fee is just $4 per person. And with soup, a main course and vegetable costing just $15, how can you lose? While locals may write a check, others should bring cash.


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