Cuisine:

• Others
• American
• Sandwiches
• Creole

Front Page News Description:
This funky in-town operation functions on two levels, making it meet sundry dining and relaxing purposes. Young families and couples love the patio space, while sports-minded patrons gather in front of the second-level big screen to watch their favorite teams. Besides the sandwiches, wraps and burgers, FPN purveys full plate specials, including a buttermilk fried chicken and fish 'n' chips with an Abita beer batter. We liked the crab cakes, a pair of which perch atop a perfectly spiced rémoulade. The bread pudding, so-called, is among the oddest we've ever seen, with layers of bread slices bathed in syrup. Nothing pudding-y about it, but owner Josh Sagarin says it's a truer N'Awlins style that way. Weekends stay busy after midnight, but food service stops at midnight. The wine list is pedestrian, so savor an Abita instead. Also located at 1104 Crescent Ave. NE, Atlanta, 404-897-3500.


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