Cuisine:

• Vietnamese
• Barbeque, Grill

com vietnamese grill Restaurant Description:
Attractive, comfortable and casual, Co'm takes the guest through the most delectable grilling adventure. Ordering is easy: You choose, say, the rice paper-wrapped spring rolls, then opt for chicken, pork or beef for a filling. Or go for one of two salads. We like the one that combines shredded green papaya, green mango and apple in a tangle of fresh, crisp fruit with grilled meat, all lightly dressed with fish sauce (nam pla). Fragrant rice with grilled lamb chop comes on a rice so yummy, it's hard not to scoop up every grain. Combine salad and a main in Bun Nuong, rice vermicelli resting on salad and topped with your choice of grilled meats. Crushed peanuts are scattered on top, making a tasty grace note to the dish. For dessert, the unusual flan comes under a cover of crushed ice, adorned by a useless maraschino cherry. The wine list is better than in most Asian restaurants, but we suggest sticking with the Bonny Doon Pacific Rim no matter what you order.


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