Cuisine:

• Bar
• Sea food
• Oyster Bar

C & S Seafood & Oyster Bar Description:
General manager Rich Clark and executive chef Jon Schwenk used their surname initials to create the name of this jointly owned operation. The restaurant occupies a large space in a basic suburban grocery store mall, but is so stylishly designed one feels ensconced in a fashionable Big Apple establishment. Specializing in seafood, C & S nonetheless also purveys some first-rate steaks. The team dry-ages beef on the premises so they can be sure of acquiring the quality they want. Preparations are simple, letting the topnotch quality of the primary materials take center stage. Grilled organic Scottish salmon, for instance, comes with roasted fingerling potatoes and haricots verts. Halibut is offered in season, its mild sweet flesh simply prepared so its accompaniments support the fish rather than smother it. Desserts are all too tasty to warrant recommending one over another; suffice it to say anything with chocolate is a worthy choice. The wine list is serviceable, but not exciting.


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