Cuisine:

• Southern

Thelma's Rib Shack Description:
An Atlanta culinary icon, Thelma Grundy's home-style cooking is a favorite of the downtown political and business set. We like any meat-and-three where you can count macaroni and cheese as a vegetable (especially this custardy mac 'n' cheese). Rib tips are another treat we recommend. Go for the fried chicken, and the meatloaf (Tuesday and Friday only) is so light it practically floats off the plate. Country-fried steak is properly made here, and comes with a creamy light brown gravy. Both entrées are at their best nestled beside mashed potatoes and squash casserole, or smoky greens and a sweet potato soufflé so silky good it'll make you drop your cornbread. If you see the infrequently offered okra pancakes, don't miss them.


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