Cuisine:

• Homestyle
• Steak House

Shula's 347 Grill Description:
An expensive ($70 million) rebranding of the Sheraton at Lenox Square resulted in the Atlanta Marriott Buckhead Hotel & Conference Center, with Shula's 347 Grill as the hotel's main restaurant. Named for Don Shula, the famed coach "emeritus" of the Miami Dolphins, the restaurant is a treat for the eyes, with Brazilian cherry floors, lovely lighting, pigskin wall surfaces affixed with hobnail heads, and well-spaced tables. This is chiefly a steak operation, with seafood, fish, chicken and vegetarian options. Wild mushroom ravioli come perched atop a bed of braised boneless short rib meat, shredded to resemble a Sloppy Joe, spears of grilled asparagus and awkwardly arranged, unripe tomatoes for garnish. Caesar salad is acceptably accomplished, but the crème brûlée seems more like pudding than custard. Service is warm and friendly.


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