Cuisine:

• Asian
• Japanese
• Sushi bar
• Pan-Asian
• Others

Kenichi Description:
Chef Kenichi Kanada and Billy Rieger are behind this hip Aspen hangout where locals and tourists mingle at the lively bar or hideaway in private tatami rooms. The Pan-Asian picks range from blackened tuna, steak teriyaki and bamboo salmon to very good sushi. Boasting one of this country's most extensive sake lists, Kenichi also features such exotic cocktails as the Purple Haze---sake with a splash of raspberry liqueur.


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