Cuisine:

• Fondue

Simply Fondue Description:
This fondue eatery is usually packed with either big groups of fork-wielding folks or romantic couples doing the dip in public. A variety of meats, seafood and vegetables are offered alongside dipping batters and either oil, cheese or broth for interactive, do-it-yourself cooking. Mediterranean fondue is an alternative option of roasted tomato and saffron infused broths. Potatoes, spring onions and fresh vegetables seasoned with spices are served on the side with signature sauces. We suspect that the decadent chocolate fondues have undoubtedly been the impetus for more than a few marriage proposals.


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