Cuisine:

• Coffee Houses
• Deli
• Sandwiches
• Desserts and Patisserie
• Fine Dining

Zingerman's Deli Description:
Zingerman's is not just an Ann Arbor institution; it's a world-class gourmet food emporium, offering imports like olive oil from Lago di Garda, fancy French cheeses and German mustards. Located in a historic building near the Ann Arbor Farmer's Market, the deli and next-door café stay jam-packed day and night. Warm, hearth-baked breads from its own bakery---including one spiked with a locally brewed Steelhead Red Ale---share shelf space with vinegars, French olives, brownies and European chocolates. Students, tourists, local shop owners and regulars from the neighborhood queue up for giant corned beef and pastrami sandwiches on rye, homemade chopped liver on challah or free-range-turkey sandwiches with cranberry chutney. They sit at picnic tables outside or at one of a few tables in the adjoining café-coffee bar.


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