Cuisine:

• American
• New American
• French
• Regional

Crow's Nest Description:
Perched on the 20th floor of the Hotel Captain Cook, this airy, romantic restaurant is nautically outfitted in teak and brass with red accents. It has launched some of Anchorage's most notable chefs---Jens Hansen (Jens' Restaurant), Jens Nannestad (Southside Bistro), and Al Levinsohn (Kincaid Grill). The current chef de cuisine, Gary Murphy Jr., continues their tradition of quality. Wine connoisseurs will enjoy choosing from the 10,000-bottle wine cellar to accompany a menu blending New American and French cuisine. Dinner choices will be as tempting as the wine list. We recommend the ahi poke, accented with ginger and sesame, and the bouillabaisse, a mélange of seasonal fish, scallops, shrimp, mussels, clams and fingerling potatoes. Bering Sea king crab legs are another treat to dredge through drawn butter. Carnivores will also find duck, steak and lamb entrées. For a sweet finale, desserts range from simple sorbets to chocolate layer cake. Locals and visitors also head here to end an evening out, given the later operating hours.


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