Cuisine:

• Sea food
• Barbeque, Grill
• Homestyle
• Steak House

Bonefish Grill Description:
Fresh and seasonal approaches to seafood define the cooking at this first Atlanta unit of a St. Petersburg, Florida-based operation. The large, sleekly designed interior embellished with hardwoods and hand-blown glass lamps makes an attractive background for rather good three-dimensional art. Not-to-be-missed dishes include the Bang Bang Shrimp, featuring the impressive wild Gulf shrimp in a tangy sauce. First-rate crab cakes (for appetizer or main) define the very purity of lump crab. The bacon-wrapped sea scallops are pristinely fresh, and are sparked by a mango chutney. Among openers, only the corn chowder with lump crab seems lame. Grilled fish may be ordered in any one of a number of ways, but the lemon butter sauce seems to respect the fine flavor of the fish better than any other, although Pan-Asian would work well on some of the selections. Pork chops, chicken and steak are available for those who abjure fruits of the sea. For dessert, make the deep-dish Key lime pie your choice.


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