Cuisine:

• German
• Others

Speisekammer Description:
The team behind Suppenküche in San Francisco has brought a similarly soulful German menu and atmosphere to Alameda. The sparsely decorated restaurant is warmed by friendly service, happy locals, and one room even has a crackling fireplace perfect for a chilly night. German dishes have been lightened-up for the California clientele. Still, there are appetizers like potato pancakes with house-made applesauce and pickled herring with sour cream, onions and pickles. Vegetarians will appreciate the savory vegetable strudel and the baked spätzle with Emmental cheese and caramelized onions. Meat-lovers go for the smoked pork chops with sauerkraut and mashed potatoes and the braised beef with red cabbage and spätzle. A list of specialty cocktails is rivaled by a bounty of German beers, Alsatian wines, and a long list of liqueurs and schnapps.


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