Cuisine:

• Steak House
• International
• Barbeque, Grill
• American
• East and West
• Southwest
• Western
• Homestyle

Ken Stewart's Grille Description:
While it appears to be a typical, upscale steak-and-seafood restaurant at first glance, take a gander at the extensive menu and you'll find that this east-of-the-city establishment offers far more than steak and potatoes. Of course, there are traditional steaks, such as the peppercorn filet or New York strip, but there's also a contemporary-flavored grilled flank steak with wasabi, ginger and soy sauce. Seafood options include macadamia nut-crusted ahi or sun-dried tomato-crusted grouper. Vegetarians have a few options, too, such as linguine with clam sauce or a seasonal grilled vegetable platter. The décor is warmly inviting, and there is a full bar and a large, noteworthy wine list.


Be the first one to rate and write a review for this Ken Stewart's Grille restaurant!