Cuisine:

• Indian
• Others

Clay Pit, Contemporary Indian Cuisine Description:
Naan pizzas and quesadillas share the bill with more traditional fare like samosas and vindaloo at this good-looking, modern Indian restaurant. Curried mussels are a must, plump juicy little critters served in a tangy curry, garlic, and red wine sauce. Lamb, chicken, pork and seafood cooked in a tandoor, the traditional clay pit oven of India, are the focus of the menu. Especially good is the rack of lamb marinated in spicy yogurt paste. The lunch buffet is a real deal and there are plenty of choices for vegetarians on the menu.


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